Saturday, December 3, 2:00 PM – 5:00 PM
Comfort food at its best! Start with making a delicious soup with super tiny lamb dumplings, called dushbere. Yes, you’ll make the dough and shape the dumplings from scratch! Continue with stuffed cabbage leaves packed with fresh herb-flavored filling. How about a healthy dose of nutritious carrot salad moistened with plain yogurt? Finish your feast with a scrumptious cake filled with lots of apples. Oh my!
Space is limited.
Vegetarian dishes are marked with V
- Mini Dumplings Soup (Dushbere)
- Stuffed Cabbage Rolls
- Garlicky Carrot Salad with Yogurt [V]
- Russian Apple Sharlotka Cake [V]
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