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Pomegranates & Saffron
About the Book Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan....
View ArticleSerrated Pastry Crimper
Shekerbura recipe is available in the cookbook Pomegranates and Saffron. continue readingThe post Serrated Pastry Crimper appeared first on AZ Cookbook - A food blog with delicious recipes and stories.
View ArticleCardamom Vanilla Black
Infused with delicate Tahitian vanilla and speckled with aromatic cardamom, this black tea blend has an irresistible flavor that is sure to please the palate. Perfect for iced tea, too. Only organic...
View ArticleSpice Delight Special Blend
Tantalize your taste with this exciting blend of black and green teas mixed with almonds, cinnamon bits, cloves, green cardamom, cinnamon, and punctuated with hints of delicate vanilla. Perfect for...
View ArticlePassion Fruit Bouquet Green
Enjoy this bright bouquet of flavors, in which green tea infused with passion fruit, is blended with papaya and strawberry bits, safflowers, marigolds, blue mallow flowers, and cornflowers. Perfect for...
View Article3 Teas Sampler Package
Enjoy the combined pack of three: Cardamom Vanilla Black Tea Infused with delicate Tahitian vanilla and speckled with aromatic cardamom, this black tea blend has an irresistible flavor that is sure to...
View ArticleTaste of Azerbaijan
Friday, July 1, 4:00 PM – 7:00 PM Rice and Herb–Stuffed Grape Leaves (Dolma) with Garlicky Yogurt Sauce Layered Rice Pilaf with Chicken, Dried Fruits and Chestnuts Chopped Fresh Vegetable Salad...
View ArticleMediterranean Flavors
Sunday, July 17, 3:00 PM – 6:00 PM Izmir-Style Kofta Meatballs with Tomatoes and Peppers Roasted Zucchini with Yogurt Sauce Rice Pilaf with Noodles Turkish coffee The post Mediterranean Flavors...
View ArticleTurkish Favorites
Friday, July 10, 3:00 PM – 6:00 PM Lentil Soup with Mint-Paprika Topping Stuffed Baked Split-Belly Eggplant Bulgur Salad with Fresh Herbs and Pomegranate Molasses Mastic-Perfumed Milk Pudding with...
View ArticleLight and Summery Vegetarian
Sunday, July 24, 11:30 AM – 2:30 PM Yogurt Soup with Fresh Herbs Garlicky Smoked Eggplant Salad Bulgur Pilaf with Onions, Tomatoes, and Peppers Saffron-Walnut Jelly The post Light and Summery...
View ArticleStuff-n-Roll Favorites
Saturday, September 24, 4:00 PM – 7:00 PM Come and learn how to make succulent stuffed and rolled savory and sweet dishes! Dolma, or grape leaves stuffed with ground beef, rice, and copious amounts of...
View ArticleLet the Baking Begin!
Saturday, October 8, 4:00 PM – 7:00 PM Yes, from scratch! The dough and all! First, learn how to make badambura, a multi-layered sweet pastry made with leavened dough and stuffed with cardamom- and...
View ArticleStainless Steel Double Teapot
The post Stainless Steel Double Teapot appeared first on AZ Cookbook.
View ArticleChakra Yoga Bliss and Cooking Class
Saturday, October 29, 10:00 AM – 1:00 PM Namaste! Balance your chakra with yoga and food. What’s your chakra? Join us for a 3-hour...
View ArticleSweet and Savory Baking
Sunday, November 6th, 3:00 PM – 6:00 PM Yes, from scratch! The dough and all! First, learn how to make savory flatbreads filled with aromatic spices. Then, move onto making a yeast-leavened tender pie...
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